Nashville has become quite the hot spot for fine dining lately and it really is changing the city for the better. Long gone are the days when you would have to really really think hard about where to take out of town guests and god forbid they come to town more than once because there just weren’t that many restaurants. Now, fast forward and there are amazing new places popping up every week and we have an honest-to-god legitimate foodie subculture here (for better or for worse).
Now, one problem with amazing food and people that appreciate it is that it can be damn hard to get reservations anywhere, at least for ones not at 5pm on a Tuesday. HUSK is probably the worst offender. Really, I can not seem to get a damn reservation – its very frustrating (1st world problem).
The solution to this is either camp out on their sidewalk and stalk the manager or get commissioned for an editorial shoot there just prior to lunch and maybe drag the shoot out a little longer than is needed… In all seriousness though, I am privileged to have awesome clients (who have to remain nameless for the time being) who give me awesome assignments.
The forthcoming images will be awesome and I just might be able to wrangle a decent reservation out of this. Wish me luck.